A: We are located at 206 Bellevue Avenue in Upper Montclair, NJ. We are open Tuesday-Saturday, 7:30am - 4:00pm.

A: We recommend that you call the Bakery to place your order at least 72 hours in advance for Cake & Cupcake Orders and 1 Week for Custom Cookie Orders. We can usually accommodate most orders however, the more notice you give us, the more likely we will be able to fulfill your order.

A: We do not have any sugar-free desserts at the shop, but we do sell Gluten-free Pre-packaged cookies from Get Fresh Bakehouse for our customers with a gluten allergy!

We use only the freshest, highest-quality ingredients in our baked goods, including real butter (soy butter for our dairy-free desserts) , whole eggs, flour, sugar, fresh fruit and vegetables. We don’t use preservatives in our products.

A: Le Baker's Dozen does not work with peanuts or peanut oil on the premises.

A: Yes, we can put a photo of your choosing atop one of our cakes.  Please contact the store for details.

A: We work with buttercream, whipped cream, and royal icings but we do not use fondant on our cakes.

A: Yes, we accept Visa, Mastercard, and Discover on orders over $10.

A: We do not host birthday parties at the store at this time.

A: Most of our cakes can be decorated but not all. Some cakes can't hold elaborate decorations so be sure to ask. Cakes that can't be written on or decorated include: Coconut, German Chocolate, Tuxedo, Flourless Chocolate Cake and Black Forest.

A: We ask that specialty cupcakes are ordered in quantities of one dozen or more.

A: Currently, we are not able to ship our desserts, but we’re working on it! 

A: No. Our traditional cakes and cupcakes are best stored boxed at room temperature.  (Specialty cakes with whipped cream icing should be refrigerated.)